A great example of Modern Scandinavian Design, the Blade Aerating Pourer works as a decanter and adds 4X more oxygen as you pour the wine directly from the bottle and into your glass.
Bouquet and taste come to the forefront as the wine passes through the Blade Aerating Pourer. The Blade is as ingenious as it is simple: the leaf shape creates a large surface area, maximising the wine’s interaction with the oxygen in the air. The front is transparent, allowing you to witness the transformation of the wine’s avour and bouquet. Four small holes on the front allow the wine to come into contact with even more air, improving the wine’s avour based on the patented Venturi principle that Menu has made well known all over the world.
The result is incredible; and highly noticeable. As we all know, wines release their true aromas when they come into contact with oxygen, significantly improving the taste experience. The Blade adds 430% more oxygen to the wine. A result which no other decanting pourer on the market can match.
The Blade Aerating Pourer was created by Designwright, one of the UK’s most acclaimed design teams, which has been working closely with Menu since 2011.
Independent tests have confirmed that the Blade Decanting Pourer is a new winner among wine aerators.